Edible Flower
Trust Bloomstall with your flower needs. Voted best florist in Columbia three years running! Please call the shop if you have any issues ordering online: 931-398-4633
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.
Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.
Recipes include:
Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,
Pot Marigold Soda Bread,
Lilac Panna Cotta with Strawberries,
Rice with Lemon Verbena, Cardamom & Edible Flower Petals,
Marigold Petal Pasta,
Courgette Flower Tacos,
Carnation and Blackberry Cooler,
Slow Roast Lamb with Lavender, Lemon & Apricots,
Blackberry & Sweet Geranium Tart,
FLOWER DELIVERY NOTES
(NOT APPLICABLE TO SOME HOLIDAYS, EVENTS, WORKSHOPS, or PICK UPS.)
- Delivery available within a 15-mile radius of the shop including Columbia, Spring Hill, Thompson's Station, & Mount Pleasant.
- Minimum Order Amounts by location: Up to 5 miles from the shop $65, 5.1 to 10 miles $75, 10.1 to 15 miles $95. We also deliver to Thompson's Station, Hampshire, Lynnville, and Williamsport for cart totals of $125 or more.
- No Delivery on Sunday.
- Cut off time for same day delivery is 12 PM. (All holidays require pre-order.)
- Your arrangement will be created just for you from the freshest stems. Vases will vary based on the size and tone of the arrangement. Photos are an example of the color palette & flowers most commonly used. Substitions may be made depending on seasonal availability.